Subj : Oven-Fried Onion Rings
To   : All
From : Ben Collver
Date : Wed Apr 05 2023 11:51:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oven-Fried Onion Rings
 Categories: Sides, Vegetables
      Yield: 4 Servings

    1/4 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 ts Cayenne
      1 c  Yogurt
      2    Eggs
    1/2 c  Plus 2 tb all-purpose flour
      4 c  Finely crushed potato chips
      2 lg Onions
      3 tb Vegetable oil
           Salt

  Preheat the oven to 390 F (200 C).

  In a large bowl, combine 1/4 cup flour, 1/2 ts salt, 1/4 ts black
  pepper and 1/4 ts cayenne.

  In another medium bowl, combine the yogurt, eggs and 1/2 c plus 2 tbsp
  flour.

  Whisk until a smooth batter is formed.

  Crush all the chips finely and place them in a bowl too.

  Peel the onions and cut them into 1/2 inch rings.

  Cover a baking sheet with a piece of parchment. Drizzle with 3 tb
  vegetable oil, then pop it into the hot oven for 8 minutes--or until
  the oil just starts to smoke.

  In the meantime, toss the onion rings in the flour mixture.

  Dip each ring into the batter.

  Let the excess batter dribble off a little.

  Then coat the rings with the crushed potato chips.

  Place the rings on the hot baking sheet and bake for 8 minutes, then
  flip each ring over before baking for another 8 minutes.

  Since you will probably have more rings than you can fit in one baking
  sheet you might need to work in batches.

  Sprinkle with salt while the rings are still hot.

  Serve with your favorite dipping sauce.

  (This recipe was adapted from notwithoutsalt.com.)

  Recipe by Petra

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