Subj : Chilled Buttermilk Soup
To   : All
From : Ben Collver
Date : Wed Apr 05 2023 11:52:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilled Buttermilk Soup
 Categories: Soups
      Yield: 4 Servings

      5    Thin slices
           -Westphalian-style
           -pumpernickel bread
    1/2 c  Seedless raisins
      1 tb Honey; (or more to taste)
      2 ts Fresh-grated lemon rind
    1/4 ts Ground cinnamon
  1 1/2 qt Buttermilk
           Freshly grated nutmeg

  Toast the bread until dry. Cool.

  Place the raisins in a small bowl and pour 1 cup boiling water over
  them. Let them soak for five minutes, then drain off the excess water.

  Pulverize the toasted bread in an electric blender and rub the crumbs
  through a dry sieve.

  Combine all ingredients and mix well. Regrigerate until very cold.
  You can sprinkle very tiny amounts of nutmeg and cinnamon onto each
  serving as a garnish--along with a sprig of fresh mint.

  Recipe by Moosewood Cookbook

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