Subj : Re: T.O.H. Daily Recipe -
To   : Denis Mosko
From : Dave Drum
Date : Thu Apr 06 2023 05:15:00

-=> Denis Mosko wrote to Dave Drum <=-

 DD> https://www.census.gov

 DM> Access Denied
 DM> You don't have permission to access "http://www.census.gov/" on this
 DM> server. Reference #18.d497268.1680698659.172c66af

 DM> --- WinPoint 415.0
 DM>  * Origin: Original *WinPoint* Origin (1:153/757.1315)

I note that you are coming to FIDO via a Zone 1 boss node. But I suspect
that you are somewhere in Zone 2 (Europe), possibly in a country that 
US gummint does not consider friendly. 

I find that when I try to access a video feed of something I am interested
in that originates in another part of the world I may have to tell my VPN
(Virtual Private Network) to go through a server in/near that country.

Even in USA and accessing American places the location of the server can
be important. For instance, if my VPN is connecting through a server in
Newark, New Jersey I cannot log in to Shenk's Expres BBS. So I have to
be sure I am routed throuh a server in an area which is on XXCarol's
"allow" list.  Bv)=

BTW - I tried that URL just now and it works very well, thank you. But,
then, my current server is in Chicago, IL.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicago Shrimp & Couscous
 Categories: Seafood, Pasta, Vegetables, Chilies, Citrus
      Yield: 4 Servings
 
     16 oz Jumbo E-Z Peel raw shrimp;
           - thawed, peeled
      8 md Mushrooms; quartered
      1 lg Red bell pepper; sliced
      1 c  Season's Choice Extra Fine
           - Green Beans
    1/4 ts (ea) Salt & ground black
           - pepper
      1 ts Cayenne pepper
      2    Lemons; zested, juiced
      1 tb + 2 ts olive oil; divided
  1 1/4 c  Water
5 13/16 oz Earthly Grains Roasted
           - Garlic Couscous
      2 tb Greek yoghurt
      1    Green onion; sliced
 
  Heat grill to medium.
  
  In a large bowl, toss together shrimp, mushrooms, red
  pepper, green beans, salt, pepper, cayenne pepper, lemon
  zest, lemon juice and 1 tablespoon oil. Let rest for 5
  minutes at room temperature.
  
  Place grill basket on grill and heat for 5 minutes.
  
  Transfer items from bowl and place on grill basket. Toss
  occasionally and cook until vegetables are charred and
  shrimp is firm to the touch.
  
  Meanwhile, in a small saucepan over medium heat, bring
  water, couscous seasoning packet and remaining 2
  teaspoons oil to a boil. Stir in yogurt and couscous.
  Remove from heat and cover. Let rest 5 minutes.
  
  Toss all ingredients together and serve immediately.
  Garnish with green onions.
  
  Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
  
  RECIPE FROM: https://www.aldi.us
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ever been so drunk you got hit by a parked car?
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