Subj : Fresh Berry Soup
To   : All
From : Ben Collver
Date : Thu Apr 06 2023 10:50:00

I realize this is not the season for fresh berries.  The next best thing
is frozen.  I like the frozen berries from the Willamette Valley Pie Co.
They are noticeably better than the ones from South America.  Safeway's
"Wild Blueberries" from Canada are also pretty good.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Berry Soup
 Categories: Soups
      Yield: 4 Servings

      1 qt Fresh orange juice
      4 c  Dairy; (any combination of
           -yogurt, buttermilk, and/or
           -sour cream)
      1 tb Honey; (or more to taste)
      2 tb Fresh lemon or lime juice
      1 ds Cinnamon
      1 ds Nutmeg
  1 1/2 pt Fresh berries; (raspberries,
           -blueberries, or
           -strawberries)

  Very easy to prepare.

  Whisk together everything except the berries. Chill thoroughly. Wash
  and drain the berries. Blueberries, raspberries, or black raspberries
  should be left whole. Large strawberries should be sliced. Wild
  strawberries, if you are fortunate [enough] to have access to some,
  should be left whole.

  When you are ready to serve, divide the berries into individual
  serving bowls. Ladle the soup on top. Garnish with sprigs of fresh
  mint.

  Recipe by Moosewood Cookbook

MMMMM

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