Subj : Re: T.O.H. Daily Recipe - 64
To   : Dave Drum
From : Denis Mosko
Date : Thu Apr 06 2023 19:58:04

 DD>  Title: Firefighters Chicken Spaghetti
 DD>  Categories: Pasta, Dairy, Cheese, Poultry, Mushrooms
 DD>       Yield: 14 servings
;)
 DD>      12 oz Uncooked spaghetti; broken
 DD>            - in half (or use "pan
 DD>            - length" pasta)
 DD>  10 3/4 oz Cream of chicken soup;
 DD>            - undiluted
 DD>  10 3/4 oz Cream of mushroom soup;
 DD>            - undiluted
 DD>       1 c  Sour cream
 DD>     1/2 c  Whole milk
 DD>     1/4 c  Butter; melted, divided
 DD>       2 tb Dried parsley flakes
 DD>     1/2 ts Garlic powder
 DD>     1/2 ts Salt
 DD>     1/4 ts Pepper
 DD>       2 c  Shredded mozzarella cheese
 DD>       1 c  Grated Parmesan cheese
 DD>       3    Celery ribs; chopped
 DD>       1 md Onion; chopped
 DD>       4 oz Csn mushroom stems & pieces;
 DD>            - drained
 DD>       5 c  Diced, cooked, chicken
 DD>   1 1/2 c  Crushed cornflakes
 DD>   Set the oven @ 175ºC.
 DD>   Cook spaghetti according to package directions for al
 DD>   dente; drain.
 DD>   In a large bowl, combine soups, sour cream, milk, 2
 DD>   tablespoons butter and seasonings. Add cheeses, celery,
 DD>   onion and mushrooms. Stir in chicken and spaghetti.
 DD>   Transfer to a greased 3 qt. baking dish (dish will be
 DD>   full). Combine cornflakes and remaining butter; sprinkle
 DD>   over the top.
 DD>   Bake, uncovered, 45-50 minutes or until bubbly.
 DD>   Krista Davis-Keith, New Castle, Indiana
Who is ^^^^^^^^^^^^^^^^^^ and where is NC, I?


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