Subj : Chilled Dilled Soup
To   : All
From : Ben Collver
Date : Fri Apr 07 2023 10:13:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilled Dilled Soup
 Categories: Soups
      Yield: 4 Servings

      1 c  Onion; chopped
      4 c  Potato; raw, sliced
      3 c  Water
      2 c  Milk
      1 c  Sour cream
      1 md Cucumber
      1 ts Salt; up to 2
           Fresh black pepper
      2 tb Frsh dill; chopped, up to 3
           Fresh chives or scallions;
           -chopped

  Begin this soup at least four hours before you plan to serve it. It
  needs to cook and then thoroughly chill.

  Place onion, potatoes, water, and salt in a saucepan. Simmer until
  potatoes are soft.

  Cool above mixture to room temperature. Puree in a blender until very
  smooth, adding pieces of cucumber as you puree. Blend all the
  cucumber in with this mixture. Whisk in milk.

  Whisk in sour cream until uniformly-blended. Add dill and pepper.
  Chill until very cold.

  Taste to correct salt and pepper. Serve topped with chives or
  scallions.

  Note: You can use dried dill if you absolutely can't find fresh dill
  anywhere. Reduce amount to 1-1/2 to 2 ts.

  Recipe by Moosewood Cookbook

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