Subj : Crab was:Meal Time was: A
To   : Ruth HafflyAll
From : Dave Drum
Date : Sat Apr 08 2023 04:53:00

Originally Posted to Shenk's Express 07 April 2023

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I've not made this for a few years. But, it's a favourite. And I can
 DD> buy it in single (or double) portions ready-to-cook at Robert's Fish
 DD> Market. Which is very convenient


 DD>       Title: Baked Stuffed Flounder
 DD>  Categories: Seafood, Stuffing, Breads
 DD>       Yield: 4 Servings

 RH> It does look good, but have you priced crab lately?

OY! Vey ist mir! I just looked at the pricing at Robert's (4th generation
family-owned). Over U$30/lb. Fortunately that recipe will work well with
Krab (surimi) @ U$6.99/lb.  Bv)=

You'll probably want to leave off/substitute the corn in this recipe. 
But, it does look good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Chowder
 Categories: Seafood, Vegetables, Potatoes, Herbs, Dairy
      Yield: 6 Servings
 
MMMMM-------------------------LARGE BAG------------------------------
    1/2 c  Dehydrated corn
    1/2 c  Dehydrated sliced onions
    1/4 c  Dehydrated chopped bell
           - pepper
    1/8 c  Dehydrated diced carrots
      1 c  Dehydrated sm dice red
           - potatoes w/peels

MMMMM-------------------------SMALL BAG------------------------------
      1 c  Powdered milk
      1 tb Dehydrated parsley; crushed
  1 1/2 ts Seafood seasoning (Old Bay)
    1/2 ts Dried thyme
      1 ts Flour

MMMMM--------------------------CHOWDER-------------------------------
  8 1/2 c  Water
      1 c  Crab meat or Krab
 
  TO STORE DRY INGREDIENTS: Place all ingredients into
  bags. Place small bag into large bag, seal, and label
  with cooking instructions.
  
  TO MAKE THE CHOWDER: Add ingredients from large and
  small bags into medium pot.
  
  Add water and stir.
  
  Bring to boil, cover, reduce heat, and simmer 40
  minutes.
  
  Add crab, cover, and cook an additional 10 minutes.
  
  Yield: 6 servings
  
  By Tammy Gangloff, Steven Gangloff, and September Ferguson
  
  RECIPE FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A snack is not the same thing as a treat.
 
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