Subj : National BLT Month - 2
To   : All
From : Dave Drum
Date : Sun Apr 09 2023 05:27:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBLT Sandwich
 Categories: Five, Beef, Greens, Vegetables, Breads
      Yield: 1 Sammich
 
      4 sl (to 6) beef bacon
      2    (to 4) leaves, Romaine
      2    Roma tomatoes; sliced
      2 sl Sour dough bread
 
  In your favorite pan, start frying 4-6 slices of beef
  bacon.
  
  Peel and wash 2-4 leaves of Romaine lettuce.
  
  Wash and slice 2 Roma tomatoes.
  
  Cut yourself 2 slices of freshly baked sour dough bread
  and toast lightly.
  
  When the beef bacon is almost cooked to your desired
  crispness, remove from the pan. (Unlike regular bacon,
  beef bacon does not have a lot of fat or grease so you
  may not want to dab it with a paper towel as you normally
  would with pork-derived bacon).
  
  Lay one slice of toast on your plate and lightly spread
  on some olive oil mayonnaise.
  
  Layer on the lettuce and then the tomato.
  
  Add sea salt to taste.
  
  Layer on the bacon.
  
  Lightly spread olive oil mayonnaise on the top slice of
  toast and lay it on top.
  
  Call your afternoon appointments and tell them that youª€™ll
  be late because youª€™re about to eat the greatest BBLT
  youª€™ve ever eaten and youª€™ll probably end up making a
  second or perhaps a third right away.
  
  Recipe from: https://beefbacon.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Canned Vienna sausages taste like hot dogs, only nastier.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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