Subj : Top 10 Casserloes - 03
To   : All
From : Dave Drum
Date : Sun Apr 09 2023 05:28:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Crescent Roll Breakfast Casserole
 Categories: Pork, Breads, Cheese, Dairy
      Yield: 12 servings
 
      1 lb Pork breakfast sausage
      8 oz Tube refrigerated crescent
           - rolls
      2 c  Shredded mozzarella cheese
      8 lg Eggs
      2 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 375+IF/190+IC.
  
  In a large skillet, cook sausage over medium heat 6-8
  minutes or until no longer pink, breaking it into
  crumbles; drain. Unroll crescent roll dough into a
  greased 13" & 9" baking dish. Seal seams and
  perforations. Sprinkle with sausage and cheese.
  
  In a large bowl, whisk eggs, milk, salt and pepper. Pour
  over sausage and cheese.
  
  Bake, uncovered, 35-40 minutes or until a knife inserted
  in the center comes out clean. Let stand 5-10 minutes
  before serving.
  
  TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
  several hours or overnight. To use, set oven to
  375+IF/190+IC. Remove casserole from refrigerator while
  oven heats. Bake as directed, increasing time as
  necessary until a knife inserted in the center comes
  out clean.
  
  Let stand 5-10 minutes before serving.
  
  Melody Craft, Conroe, Texas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bad: Manhattan clam chowder. Worse: Clam Manhattans
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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