Subj : Today in History - 1943
To   : All
From : Dave Drum
Date : Sun Apr 09 2023 05:30:41

09 April 1943 - JEWISH RESISTANCE FIGHTERS BATTLE IN WARSAW GHETTO
UPRISING: Hundreds of thousands of Jews have been packed by Nazis inside
the Warsaw Ghetto, a 1.3-square-mile sector in Poland's capital.
Thousands have already died of disease and starvation, but today many
fight back when Germans attempt to ship off the ghetto's survivors to
concentration camps.

After the Grossaktion Warsaw of summer 1942, in which more than a
quarter of a million Jews were deported from the ghetto to Treblinka and
murdered, the remaining Jews began to build bunkers and smuggle weapons
and explosives into the ghetto. The left-wing Jewish Combat Organization
(ZOB) and right-wing Jewish Military Union (ZZW) formed and began to
train. A small resistance effort to another roundup in January 1943 was
partially successful and spurred Polish resistance groups to support the
Jews in earnest.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polnische Jaegertopf (Polish Hunter's Casserole)
 Categories: Pork, Beef, Casseroles, Vegetables, Wine
      Yield: 4 Servings
 
      1    Pig's Kidney
    300 g  Pork
    200 sm Frying sausages
    200 g  Ox liver
      8    Shallots
    200 g  Mushrooms
      1 cl Garlic; crushed
      1    Celeriac
      3 tb Butter
      1 ts Salt
    1/2 ts White pepper
    1/2 ts Paprika
      2 tb Tomato puree
    250 ml Dry white wine
      1 tb Soy sauce
 
  This dish is best accompanied by sauerkraut and steamed
  potatoes or country bread. Drink beer with it.
  
  Split and clean the kidney thoroughly and put it into a
  bowl. Pour over it some boiling salted water and leave to
  soak a couple of minutes. Then dry it, and cut it into
  slices. Peel the shallots. Cut the pork, liver and peeled
  celeriac into 4cm cubes.
  
  Put the fat into a large casserole, and lightly brown the
  shallots and celeriac. Add the offal, meat and sausages
  and fry the lot together 5 to 10 minutes.
  
  Clean the mushrooms, and add them, together with the
  garlic and tomato concentrate (puree) to the dish. Then
  add salt, pepper, paprika and pour over the wine. Bring to
  the boil, cook fast a couple of minutes to eliminate the
  alcohol, cover and simmer slowly until the meat is tender
  (about 40 minutes). Stir in the soya sauce, and correct
  the seasoning.
  
  German Cookery Cards. (Eint”pfe).
  
  From: Ian Hoare
  
  Date: 04 Dec 96 National Cooking Echo
  
  Uncle Dirty Dave's Archives
 
MMMMM

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