Subj : Crab was:Meal Time was: A
To   : Dave Drum
From : Ruth Haffly
Date : Sat Apr 08 2023 16:15:00

Hi Dave,

 DD> I've not made this for a few years. But, it's a favourite. And I can
 DD> buy it in single (or double) portions ready-to-cook at Robert's Fish
 DD> Market. Which is very convenient


 DD>       Title: Baked Stuffed Flounder
 DD>  Categories: Seafood, Stuffing, Breads
 DD>       Yield: 4 Servings

 RH> It does look good, but have you priced crab lately?

 DD> OY! Vey ist mir! I just looked at the pricing at Robert's (4th
 DD> generation family-owned). Over U$30/lb. Fortunately that recipe will
 DD> work well with Krab (surimi) @ U$6.99/lb.  Bv)=

The real thing is expensive even here, closer to the coast. But it's
worth it for some things, as a splurge.


 DD> You'll probably want to leave off/substitute the corn in this recipe.
 DD> But, it does look good.


 DD>       Title: Crab Chowder
 DD>  Categories: Seafood, Vegetables, Potatoes, Herbs, Dairy
 DD>       Yield: 6 Servings


It does look good, even without the corn. We tried a new to us
Guatamalan restaurant last night. Split a mixed grill of chicken, beef
and pork with sides of black bean, salad and rice with potatoes. Have to
remember next time to have them hold the cilantro. We both finished the
salad and beans, had about half the meat (brought the other half home)
and I also brought some rice home. The meat came with a couple of young
onions, grilled Roma tomatoes and a big (!) jalapeno pepper--Steve
thought it was a young zuchinni at first from the size of it. When we go
back, I'm going to try the elote drink.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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