Subj : Tow Vehicle was:"Nawlins
To   : Ruth Haffly
From : Dave Drum
Date : Mon Apr 10 2023 06:18:00

-=> Ruth Haffly wrote to Shawn Highfield <=-

 > It's a short bed cargo area, currently with a tunno cover. We're going
 > to replace that with a hard shell cap, still not going to load it to
 > top but yes, it is definatly roomier than the Frontier was.

 SH> Sounds like a nice one.

 RH> It is; only downside (if any) is that it's tall enough that I lower my
 RH> seat to make it easier to get out, then raise it back up when I get it.

Without going to steps that slide out/lower when the door is opened you
can get reasonably priced and reasdnably easy to install step bars, or
steps, or "running boards". 

https://www.autozone.com/truck-and-towing/running-boards-nerf-bars-and-steps

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Camping w/Kieran Pizza Log
 Categories: Breads, Sauces, Cheese, Beef, Pork
      Yield: 2 servings
 
     14 oz Can purchased pizza dough
      1 c  Pizza sauce
      8 oz Shredded mozzarella cheese

MMMMM--------------------------TOPPINGS-------------------------------
           Cooked chicken
           Sausage
           Pepperoni
      2 tb Butter; melted
           Salt
           Garlic powder
           Dried oregano
           Fresh parsley
 
  AT HOME: First, melt some butter in a pan.
  
  Roll out the pizza dough into a rectangle.
  
  Next, slather on your pizza sauce leaving approximately
  a 1/2" inch border around the edges.
  
  Sprinkle the mozzarella cheese on top of the sauce.
  
  Now add your toppings. Be careful not to overstuff your
  pizza log, use 1-2 extra toppings at most.
  
  Next carefully start rolling the pizza dough into a log,
  like you're making cinnamon rolls, and pinch the ends of
  the dough so it sticks together.
  
  *I don't know if this next step is needed, but I cut a
  few slits into the top of my pizza log. I assumed it
  would help vent out the steam so the log wouldn't bubble
  up into a huge wide ball. Some cheese melted out through
  the slits but the pizza was still amazing.
  
  Spread melted butter on top of the dough followed by a
  sprinkle of salt, oregano, and garlic powder.
  
  Finally, speckle the dough with fresh parsley.
  
  AT CAMP: Start a campfire.
  
  Let the fire burn down until you have approx 1" of
  glowing hot coals to cook on.
  
  Place the pizza log, still wrapped in tin foil, onto the
  coals.
  
  Cook the pizza, turning occasionally, for approx 25-30
  minutes or until the pizza dough is fully cooked.
  
  Once the pizza is finished, yank it from the fire and
  allow it to cool for 5 minutes.
  
  Cut the pizza in half, or into however many pieces you
  want.
  
  Eat that yummy pizza!
  
  NOTES: Before we cooked the pizza log on the fire, I
  wrapped it in a second piece of tin foil - just to be
  safe! -- Christina Hartnett
  
  RECIPE FROM: https://www.shockmunch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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