Subj : Italian Tomato Sauce
To   : All
From : Ben Collver
Date : Mon Apr 10 2023 09:44:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Tomato Sauce
 Categories: Italian, Sauces
      Yield: 1 Quart

MMMMM---------------------------SAUTE--------------------------------
      3 tb Olive oil
      1 c  Onion; chopped
      1 tb Garlic; minced
      1 c  Green pepper; chopped
      2 ts Basil; dry
      1 ts Oragano; dry
      2    Bay leaves
      2 ts Salt
    1/2 lb Mushrooms; coarsely chopped,
           -(optional)

MMMMM----------------------------BASE---------------------------------
      1 cn (13 oz) tomato puree
      1 cn (6 oz) tomato paste
      2 tb Dry red wine
      1 c  Fresh tomatoes; chopped
    1/4 ts Black pepper

MMMMM----------------------------LAST---------------------------------
    1/2 c  Parsley; freshly-chopped
           Salt and pepper; if
           -necessary
    1/2 c  Parmesan or romano; grated,
           -(optional)

  This recipe makes plenty for a big pan of lasagne or parmesan.

  Saute the "Saute" ingredients in a large kettle.

  When onions are clear and very soft, add the "Base" ingredients. Turn
  the heat way down, cover, and simmer at least 45 minutes, stirring
  occasionally.

  Add the "Last" ingredients.

  Recipe by Moosewood Cookbook

MMMMM

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