Subj : Sarojas Mint Cilantro Chutney
To   : All
From : Ben Collver
Date : Wed Apr 12 2023 11:28:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sarojas Mint Cilantro Chutney
 Categories: Chutney, Indian, Sauces
      Yield: 2 Cups

      2 c  Fresh cilantro; chopped
      1    Fresh green chili; finely
           -chopped
      1 c  Fresh mint; chopped
  1 1/2 ts Sugar; (or to taste)
    1/2 c  Yellow onion; finely chopped
    3/4 ts Salt; (or to taste)
      2    Cloves garlic; finely
           -chopped
    1/4 c  Lime juice
      1 ts Fresh ginger root; peeled
           -and finely chopped
    1/4 c  Water

  In a blender or food processor, puree all ingredients until smooth.
  Pour into a bowl.

  Serve immediately or cover and refrigerate until ready to serve.

  Notes:

  * Chutney is best fresh, but can be refrigerated up to 2 days.

  Recipe by Saroj

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