Subj : Saroj's Famous Samosas, Part 2
To   : All
From : Ben Collver
Date : Thu Apr 13 2023 11:03:27

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saroj's Famous Samosas, Part 2
 Categories: Indian
      Yield: 16 Samosas

           See part 1

  Cooking Samosas:

  Heat 1 cup vegetable oil in a wok or deep 12-inch skillet over
  medium-high heat. Carefully lower 4 samosas into the oil. Turn
  frequently until light golden brown.

  Remove with slotted spoon. Drain on paper towels. Serve with chutney.

  Notes:

  * Samosas are best fresh, but can be preassembled and frozen, then
  fried straight from the freezer, no defrosting necessary.

  Recipe by Saroj

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