Subj : Iowa's Best - 12
To   : All
From : Dave Drum
Date : Wed Apr 12 2023 04:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Brisket In Beer
 Categories: Beef, Vegetables, Beer
      Yield: 6 servings
 
      3 lb Fresh beef brisket
      2 ts Liquid smoke; opt
      1 ts Celery salt
    1/2 ts Pepper
    1/4 ts Salt
      1 lg Onion; sliced
     12 oz Beer
      2 ts Worcestershire sauce
      2 tb Cornstarch
    1/4 c  Cold water
 
  Cut brisket in half; rub with liquid smoke, if desired,
  and celery salt, pepper and salt. Place in a 3-qt. slow
  cooker. Top with onion. Combine beer and Worcestershire
  sauce; pour over meat. Cover and cook on low for 8-9
  hours or until tender.
  
  Remove brisket and keep warm. Strain cooking juices;
  transfer to a small saucepan. In a small bowl, combine
  cornstarch and water until smooth; stir into juices.
  Bring to a boil; cook and stir until thickened, about 2
  minutes. Serve beef with gravy.
  
  Eunice Stoen, Decorah, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Mom says I was a gifted child; she certainly wouldn't have paid for me
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