Subj : Operating instructions: r
To   : Denis Mosko
From : Dave Drum
Date : Wed Apr 12 2023 15:22:00

-=> Denis Mosko wrote to All <=-

 DM> Have You schedule of cooking radio (not TV) programms?

The Splendid Table on NPR Check your listing to see if your NPR station
carries it.

Also Milk Street Radio - same deal.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugar Snaps & Scallions w/Coddled Lettuce *
 Categories: Vegetables, Greens, Citrus
      Yield: 3 Servings
 
     12    Scallions
      2 tb Butter
      1 ts (tight-packed) tarragon
           - leaves; chopped
    3/4 lb Sugar snap peas; washed,
           - stringed
           Salt & fresh black pepper
      6    Leaves lettuce; romaine or
           - Bibb - shredded
    1/2 lg Orange; zest of
    1/4 c  Water
    1/2 ts Sugar
 
  * Insalata Verde
  
  Gentle flavors, quiet tarragon and sweet butter are what
  make this trio work. When I imagine cooking spring
  vegetables I picture them gentled along, never shocked by
  excessive heat or overwhelming seasonings. The sense is not
  so much cooking as protecting them. It's an old French
  technique that Julia Child revived. We use the white and
  pale green part of the scallions stand in for the more
  traditional leeks.
  
  Trim away the scallions' roots and cut away their dark green
  stalks. You should now have 2 to 2-1/2 inch pieces of white
  to pale green stalks.
  
  In a straight-sided 12" sauté pan set over medium heat, melt
  the butter with the tarragon until the butter is creamy.
  Stir in the sugar snaps and scallions, sprinkle them with
  salt and pepper, and sauté for 2 to 3 minutes.
  
  Blend in the lettuce and orange zest, reduce the heat to
  medium low, and stir for 30 seconds to 1 minute. Add the
  water and sugar, continue cooking for 2 minutes, or until
  the water is evaporated and the peas are just tender. Serve
  hot.
  
  Serves 3 to 4. The dish is best eaten right away.
  
  From The Splendid Table's How To Eat Supper: Recipes,
  Stories, and Opinions from Public Radio's Award-Winning
  Food Show by Lynne Rossetto Kasper and Sally Swift
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Find a purpose in life, be a bad example.
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