Subj : Iowa's Best - 17
To   : All
From : Dave Drum
Date : Thu Apr 13 2023 06:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Vegetable Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 7 servings
 
      1 lb 90% lean ground beef
      1 md Onion; chopped
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Water
      3 md Potatoes; peeled, in 3/4"
           - cubes
 14 1/2 oz Can Italian diced tomatoes;
           - undrained
 11 1/2 oz Can V8 juice
      1 c  Chopped celery
      1 c  Sliced carrots
      2 tb Sugar
      1 tb Dried parsley flakes
      2 ts Dried basil
      1    Bay leaf
 
  In a nonstick skillet, cook beef and onion over medium
  heat until meat is no longer pink, breaking meat into
  crumbles; drain. Stir in salt and pepper.
  
  Transfer to a 5 qt. slow cooker. Add the remaining
  ingredients. Cover and cook on low for 9-11 hours or
  until vegetables are tender. Discard bay leaf before
  serving.
  
  Jean Hutzell, Dubuque, Iowa
  
  Makes: 7 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Here's to steak when you're hungry and whisky when you're dry
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