Subj : Kasha (Buckwheat) in a Rice Cooker
To   : All
From : Ben Collver
Date : Wed Apr 19 2023 10:23:44

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kasha (Buckwheat) In A Rice Cooker
 Categories: Cereals
      Yield: 4 Servings

      1 c  Kasha; (buckwheat)
  2 1/2 c  Water
    1/8 ts Salt
      1 tb Butter

  Rinse the buckwheat in a colander under cold running water. Put rinsed
  buckwheat and all other ingredients in a rice cooker. Use white rice
  setting and press the Start button. Let the buckwheat sit and steam
  for about 15 minutes after the cycle ends.

  Recipe FROM: <https://www.melaniecooks.com/
  how-to-cook-buckwheat-kasha-russian-grechka-recipe/>

  Recipe by Melanie Mendelson

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