Subj : Kasha (Buckwheat) Fritters
To   : All
From : Ben Collver
Date : Thu Apr 20 2023 10:38:23

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kasha (Buckwheat) Fritters
 Categories: Breakfast, Cereals
      Yield: 12 Fritters

      1 c  Buckwheat; roasted
      3 c  Water
      1 ts Ground coriander
    1/2 ts Celery seed
      1 ts Sage
    1/2 ts Galangal
      1 ts Dry basil
      1 tb Tomato paste
      1 tb Tamari; (or soy sauce)
           Salt and pepper to taste
           Unbleached flour; (for
           -coating)
           Oil; (for deep frying)

  Place buckwheat and water in a saucepan with a pinch of salt and
  bring to a boil, then turn down the heat and simmer 2-3 minutes. Set
  aside to swell for 10-15 minutes. Mix in all other ingredients. Form
  the mixture into patties by making a ball the size of a large egg and
  flattening it slightly. Dip in flour and fry in a heavy skillet in 1
  inch of hot oil on both sides until crisp on the outside. Place balls
  on several layers of paper towels to dry.

  Recipe by Vegetarian Food for All by Anabel Perkins

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