Subj : 4/23 Nat Picnic Day - 2
To   : All
From : Dave Drum
Date : Sun Apr 23 2023 05:33:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Etouffee - Picnic
 Categories: Loo, Seafood, Herbs, Chilies, Rice
      Yield: 8 Servings
 
    1/4 c  Butter
    1/4 c  Shortening
    1/2 c  Flour
      3 md Onions; chopped
      1    Celery rib; minced (opt)
  2 1/2 md Green peppers; diced
      5 cl Garlic; mashed
      2 qt Milder Ro-Tel Chopped
           - Tomatoes
      2 ts Thyme
    1/2 ts Oregano
    1/2 ts Basil
      6    Fresh sage leaves; chopped
      2 lb Peeled crawfish tails
           - (that's what was
           - available)
           Hot sauce
           Hot rice
      3    Scallions; chopped (opt)
 
  UDD sez: This was some good. I brought home ALL the
  leftovers
  
  Melt butter and shortening. Mix in flour and stir
  constantly over low heat to make a medium brown roux. Add
  onions and celery and stir over medium heat for a minute.
  Add peppers and stir over medium heat for a minute. Add
  garlic and stir over medium heat for a minute. Add
  tomatoes and herbs. Cook over low heat an arbitrary length
  of time, at least 20 min. Add crawfish tails 15 minutes
  before serving. Season to taste with hot sauce. Serve over
  rice and sprinkled with scallions (which I forgot).
  
  Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998
  
  * Origin: Lost in the SuperMarket *
  
  Format by Dave Drum - 17 August 98
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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