Subj : Good Ol' Gnocci - 06
To   : All
From : Dave Drum
Date : Sun Apr 23 2023 05:34:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Stew w/Gnocchi
 Categories: Potatoes, Poultry, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
      3 md Parsnips; peeled, in 1/2"
           - pieces
      2 lg Carrots; in 1/2" slices
      2    Celery ribs, chopped
      1 lg Sweet potato; peeled; in 1"
           - cubes
      4    Green onions; chopped
      3 lb Bone-in chicken thighs;
           - skinned
    1/2 ts Dried sage leaves
    1/4 ts Salt
    1/4 ts Pepper
      4 c  Chicken broth
      1 c  Water
      3 tb Cornstarch
    1/4 c  Cold water
     16 oz Bag potato gnocchi
           Hot pepper sauce
           Thin sliced green onions
 
  Place the parsnips, carrots, celery, sweet potato and
  onions in a 5-qt. slow cooker. Top with chicken;
  sprinkle with the sage, salt and pepper. Add broth and 1
  cup water. Cover and cook on low for 6-8 hours or until
  chicken is tender.
  
  Remove chicken; when cool enough to handle, remove meat
  from bones and discard bones. Cut meat into bite-sized
  pieces and return to the slow cooker.
  
  Mix cornstarch and cold water until smooth; stir into
  stew. Add gnocchi. Cover and cook on high for 30 minutes
  or until thickened. Season with hot pepper sauce and
  sprinkle with sliced green onions.
  
  Marge Drake, Juniata, Nebraska
  
  Makes: 8 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you owe someone money pay them back in a bar during Happy Hour
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.