Subj : Goof Ol' Gnocci - 13
To   : All
From : Dave Drum
Date : Mon Apr 24 2023 06:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Gnocchi Skillet
 Categories: Potatoes, Pork, Mushrooms, Vegetables, Cheese
      Yield: 4 servings
 
     16 oz Bag potato gnocchi
      1 tb Butter
      1 tb Olive oil
      2    Fully cooked Italian sausage
           - links; sliced
    1/2 lb Sliced baby portobello
           - mushrooms
      1 md Onion; fine chopped
      1 lb Fresh asparagus; trimmed. in
           - 1/2" pieces
      2 cl Garlic; minced
      2 tb Chicken broth
      2 oz Herbed fresh goat cheese
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
      1 tb Lemon juice
    1/4 ts Salt
    1/8 ts Pepper
           Grated Parmesan cheese
 
  Cook gnocchi according to package directions; drain.
  Meanwhile, in a large skillet, heat butter and oil over
  medium-high heat. Add sausage, mushrooms and onion; cook
  and stir until sausage is browned and vegetables are
  tender. Add asparagus and garlic; cook and stir 2-3
  minutes longer.
  
  Stir in wine. Bring to a boil; cook until liquid is
  almost evaporated. Add goat cheese, basil, lemon juice,
  salt and pepper. Stir in gnocchi; heat through. Sprinkle
  with Parmesan cheese.
  
  Dahlia Abrams, Detroit, Michigan
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Totally reasonable people add peppers to their pizza
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