Subj : Re: Chili Mac
To   : Ben Collver
From : Dave Drum
Date : Mon Apr 24 2023 08:15:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Chili Mac
 BC>  Categories: Main dishes, Pasta
 BC>       Yield: 8 Servings

Here's one from my college days - which still gets a lot of play at my
house/table. Since tastes in chilli vary so widely - use a canned chilli
that you like. Or some that you have made and frozen,  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Quick Chilli Mac
 Categories: Five, Beef, Pasta, Cheese, Chilies
      Yield: 2 Servings
 
     15 oz Can of your favourite chilli
      6 oz Elbow macaroni from a box of
           - macaroni & cheese
           Salt & pepper
           Shredded Cheddar or Parmesan
           Diced (1/8") onion; opt
 
  Boil the pasta in salted water according to package
  directions. Drain, reserving a half-cup of the pasta
  water.
  
  Open the can of chilli and spread over the cooked
  pasta, stirring it in. Pour the reserved pasta water
  into the can to get the last of the goodness from
  the can to the bowl. Stir again.
  
  Divide the result between two bowls/plates and serve.
  Pass shredded cheese and diced onion.
  
  ENJOY!!!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Wolf Brand Chili - been processed through the wolf ast least once.
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