Subj : Sourdough Starter
To   : All
From : Ben Collver
Date : Fri Apr 28 2023 16:24:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Starter
 Categories: Breads, Sourdough
      Yield: 1 Batch

      1 pk Active dry yeast
  2 1/2 c  Warm water; (105 to 115
           -degrees)
      1 c  Instant nonfat dry milk
      2 tb Sugar
      4 c  All-purpose flour

  Stir yeast, water, dry milk and sugar in 2 1/2-quart crock or
  non-metallic bowl until yeast is dissolved. Stir in flour gradually
  until a smooth batter forms. Let stand loosely covered in warm place,
  3 to 5 days. Stir down batter occassionally. Store loosely covered in
  refrigerator.

  Replace exact amount of starter used for each recipe by stirring equal
  amounts of homogenized milk and flour back into starter. (For example,
  replace 1 cup starter with 1/2 cup homogenized milk and 1/2 cup
  flour.) Let stand lightly covered until it bubbles, overnight. Stir
  down. Store loosely covered in regrigerator. Each time this process
  is repeated, the starter becomes more active and develops a more sour
  flavor.

MMMMM

.