Subj : Re: Crampers
To   : Dale Shipp
From : Dave Drum
Date : Mon May 01 2023 06:06:00

-=> Dale Shipp wrote to Dave Drum <=-

 RH> Good to see you're back home after giving all of us another scare.

 DD> You wwere scared? I was terrified. (no joke) I knew that my kidneys
 DD> had shut down and if they didn't come back I was going to have to ca$h
 DD> in that pre-paid cremation I bought a few years ago.

 RH> Glad that you didn't cash in and are still around.

 DD> Me, too. Although there was some doubt this week. I collapsed in a
 DD> heap at home and 9-1-1 zoomed me back to hospital where it was
 DD> determined that  I was near to bled out internally. They just cut me
 DD> sdrift again - feeling much better about life this go.

 DS> Glad to see you back in the world *again*. What caused the internal
 DS> bleed?

No idea. But the mega-dose of antibiotics that gave me for the bladder
infection caused antibiotic diarrhoea - which, no doubt, was a contributor
as well as worrying.

 DS> I seem to recall an emergency some time ago as well.  They say that
 DS> things come in threes -- does that mean that you are done with
 DS> emergency visits (we can all hope).

Big 10-4 on that. I'm sick of being sick.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Healing Cabbage Soup
 Categories: Soups, Vegetables, Poultry
      Yield: 8 Servings
 
      3 tb Olive oil
    1/2 lg Onion; chopped
      2 cl Garlic; chopped
      2 qt Water
      4 ts Chicken bouillon
      1 ts Salt; to taste *
    1/2 ts Black pepper; to taste
    1/2    Head cabbage; cored, coarse
           - chopped
 14 1/2 oz Can Italian-style stewed
           - tomatoes; drained, diced
 
  * With the saltiness of most chicken bouillons you
  really may not need any additional salt. - UDD
  
  "Comfort food on a cold winter's night, cabbage simmered
  in chicken broth is also an age-old folk remedy for
  curing the common cold."
  
  In a large stockpot, heat olive oil over medium heat.
  Stir in onion and garlic; cook until the onion is
  transparent, about five minutes.
  
  Stir in water, bouillon, salt, and pepper. Bring to a
  boil, then stir in cabbage. Simmer until cabbage wilts,
  about 10 minutes.
  
  Stir in tomatoes. Return to a boil, then simmer 15 to 30
  minutes, stirring often.
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I want a country where health care is easy and gettinbg shot is hard.
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