Subj : Sourdough Waffles
To   : All
From : Ben Collver
Date : Mon May 01 2023 11:16:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Waffles
 Categories: Breakfast, Waffles
      Yield: 1 Batch

    1/2 c  Butter
      1 c  Milk
      1 c  Sourdough starter
      1 ts Salt
      1 tb Brown sugar
  1 1/2 c  All purpose flour
      2 lg Eggs
    1/2 ts Baking soda

  Heat the butter and milk in a pan until the butter is melted and then
  let cool to room temperature.

  Mix starter, salt, sugar, and flour. Add the milk-butter mixture to
  the flour-starter mixture.

  Mix these together to form a thick batter, cover the bowl tightly with
  plastic wrap and let stand at room temperature for 8-14 hours. If you
  do this before going to bed, you'll have the batter ready for
  breakfast the next day.

  Preheat your waffle iron for 10-15 minutes.

  Uncover the batter and whisk in 2 large eggs and 1/4 ts baking soda.
  Pour 1/2 to 3/4 c of batter on the hot waffle iron and close the lid.
  Let cook for 3-5 minutes until golden brown and crisp.

  Recipe by Eric Rusch

  Recipe FROM:
  <http://www.breadtopia.com/sourdough-waffles-and-pancakes/>

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