Subj : Re: Peanut Brittle
To   : Ben Collver
From : Dave Drum
Date : Tue May 02 2023 05:29:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Peanut Brittle
 BC>  Categories: Candy
 BC>       Yield: 1 Batch

I like this much better - but, then, cashews are one of my favourite
nuts (after pistachios).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prince Frederick Cashew Brittle
 Categories: Candy, Nuts, Snacks
      Yield: 12 servings
 
      2 ts Butter; divided
      1 c  Sugar
    1/2 c  Light corn syrup
  1 1/2 c  Salted cashew halves
      1 ts Baking soda
      1 ts Vanilla extract
 
  Grease a baking sheet with 1 teaspoon butter.
  
  In a microwave-safe bowl, mix sugar and corn syrup;
  microwave, uncovered, on high for 3 minutes. Stir to
  dissolve sugar; microwave 2 minutes longer. Stir in
  cashews and remaining butter; microwave on high for 40
  seconds. Stir; continue microwaving in 20-second
  intervals until mixture turns a light amber color, about
  1-2 minutes. (Mixture will be very hot.) Quickly stir in
  baking soda and vanilla until light and foamy.
  
  Immediately pour onto prepared pan, spreading with a
  metal spatula; cool slightly. Refrigerate until set,
  15-20 minutes.
  
  Break brittle into pieces. Store between layers of waxed
  paper in an airtight container.
  
  Rhonda Glenn
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Apparently, "Now More Cashews!" is code for "Now Only Two Pecans!"
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