Subj : Sourdough Cinnamon Rolls
To   : All
From : Ben Collver
Date : Wed May 03 2023 10:23:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Cinnamon Rolls
 Categories: Cinnamon, Pastries
      Yield: 1 1/2 dozen

MMMMM-----------------------CINNAMON ROLLS----------------------------
      1 pk Active dry yeast
      1 c  Water; warm, (105 to 115
           -degrees)
      2 c  Sourdough starter
    1/2 c  Sugar
    1/2 c  Butter; softened
      2 ts Salt
      5 c  All-purpose flour; up to 6
    1/4 c  Butter; melted

MMMMM----------------------CINNAMON FILLING---------------------------
      1 c  Brown sugar; packed
      1 c  Walnuts; finely chopped
    1/2 c  Butter; melted
      1 ts Ground cinnamon
      1 ts Ground nutmeg

MMMMM--------------------POWDERED SUGAR GLAZE-------------------------
  1 1/2 c  Powdered sugar
      5 ts Coffee; hot, up to 6

  Cinnamon Rolls:

  Dissolve yeast in warm water in large mixer bowl. Stir in sourdough
  starter, sugar, 1/2 c butter, the salt and 1 c of the flour. Beat on
  high speed 3 minutes. Stir in enough of the remaining flour to make
  dough easy to handle. Place dough no lightly floured board; cover
  with bowl. Let stand 10 minutes.

  Make cinnamn filling. Knead dough on lightly floured board until
  smooth and elastic, 10 minutes. Divide dough in half. Roll each half
  on well-floured board into rectangle, 15x9 inches. Bruch each half
  with 2 tb of the melted butter; spread each with half the Cinnamon
  Filling.

  Roll up, beginning at narrow end. Cut each roll into 9 slices. Place
  slices on greased baking sheets; cover. Let rise in warm place until
  double, about 1 1/2 hours.

  Heat oven to 375 degrees F. Bake until golden brown, 20 to 25
  minutes. Make Powdered Sugar Glaze. Remove rolls to wire racks. Frost
  with glaze while warm.

  Cinnamon Filling:

  Mix all cinnamon filling ingredients together.

  Powdered Sugar Glaze:

  Measure sugar into small bowl. Stir in enough coffee, 1 ts at a time,
  to make a thin glaze.

MMMMM

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