Subj : Louisana's Dandies - 14
To   : All
From : Dave Drum
Date : Thu May 04 2023 05:22:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Brisket Sandwiches
 Categories: Beef, Herbs, Sauces, Breads, Chilies
      Yield: 12 servings
 
      5 lb Fresh beef brisket
  1 1/2 c  Water
    1/2 c  Worcestershire sauce
      2 tb Cider vinegar
      2 cl Garlic; minced
  1 1/2 ts Beef bouillon granules
  1 1/2 ts Chilli spice mix
      1 ts Ground mustard
    1/2 ts Cayenne pepper
    1/4 ts Garlic salt
    1/2 c  Ketchup
      2 tb Brown sugar
      2 tb Butter
    1/2 ts Hot pepper sauce
     12    Kaiser rolls; split
 
  Cut brisket in half; place in a 5 qt. slow cooker. In a
  small bowl, combine the water, Worcestershire sauce,
  vinegar, garlic, bouillon, chili powder, mustard,
  cayenne and garlic salt. Cover and refrigerate 1/2 cup
  mixture for sauce; pour remaining mixture over beef.
  Cover and cook on low for 8-10 hours or until meat is
  tender.
  
  Remove beef; cool slightly. Skim fat from cooking
  juices. Shred meat with 2 forks and return to the slow
  cooker; heat through.
  
  In a small saucepan, combine the ketchup, brown sugar,
  butter, pepper sauce and reserved water mixture. Bring
  to a boil; reduce heat. Simmer, uncovered, for 2-3
  minutes to allow flavors to blend. Using a slotted
  spoon, place beef on rolls; drizzle with sauce.
  
  Jane Guilbeau, New Orleans, Louisiana
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Prepare yourself: Pumpkin Spice Spam Is The Next New Thing

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