Subj : Louisiana's Dandies - 16
To   : All
From : Dave Drum
Date : Fri May 05 2023 04:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Chowder
 Categories: Seafood, Vegetables, Dairy, Potatoes, Cheese
      Yield: 12 servings
 
    1/2 c  Chopped onion
      2 ts Butter
     24 oz (2 cans) evaporated milk
 21 1/2 oz (2 cans) cream of potato
           - soup; undiluted
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      7 oz Can white or shoepeg corn;
           - drained
      1 ts Creole seasoning
    1/2 ts Garlic powder
      2 lb Peeled, deveined, cooked
           - small (U-60) shrimp
      3 oz Cream cheese; diced
 
  In a small skillet, saute onion in butter until tender.
  In a 5 qt. slow cooker, combine the onion, milk, soups,
  corn, Creole seasoning and garlic powder.
  
  Cover and cook on low for 3 hours. Stir in shrimp and
  cream cheese. Cook 30 minutes longer or until shrimp are
  heated through and cheese is melted. Stir to blend.
  
  Will Zunio, Gretna, Louisiana
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... The scariest paths often lead you to the most exciting places.
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