Subj : 5/6 Nat'l Beverage Day - 2
To   : All
From : Dave Drum
Date : Sat May 06 2023 05:21:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Root Beer
 Categories: Beverages, Herbs
      Yield: 40 Bottles
 
      1 oz Sassafras
      1 oz Allspice
      1 oz Yellowdock
      1 oz Wintergreen
    1/2 oz Wild cherry bark
    1/2 oz Coriander seeds
      1 oz Hops
      3 qt Molasses
    1/2 pt Yeast *
      4 ga Cold water
 
  Mix together the sassafras, allspice, yellow dock,
  wintergreen, wild cherry bark, coriander seeds, hops
  and molasses.
  
  Cover them with boiling water, allow to stand for 24
  hours, then filter, add the yeast and cold water.
  
  The beer will be ready in twenty-four hours. Bottle
  and seal.
  
  "This is a recipe from a very old (1914) canning,
  preserving and pickling book I have."
  
  * I'm unsure if the recipe really means a HALF-PINT
  of yeasties - or if it means 1/2 packet of yeast. UDD
  
  Posted by: Gidget Lowther
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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