Subj : Re: Crampers To : Mike Powell From : Dave Drum Date : Sat May 06 2023 07:50:58 -=> Mike Powell wrote to DAVE DRUM <=- > I know a guy who belonged to a religious denomination that is supposed > to avoid caffeine. When he discovered (after beig kidded about it) that > Coca Cola has caffeine he quit the Latter Day Saints and joined Jehovah's > Witnesses. Go figger. MP> I would not make it in such a denomination. I cannot see giving up my MP> Ski or Ale-8-One for long! I've met Ale-8. But I hadda go look up "Ski" .... Hmmmm made by "Double Cola". Wonder what their cloa drink tastes like. Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Apres Ski Pork Carnitas Con Chiles Categories: Chilies, Pork, Sauces Yield: 6 Servings 3 lb Boneless pork; in 1" cubes 2 lg Onions; chopped 1 lg Red bell pepper; seeded, - chopped 1 lg Green bell pepper; seeded, - chopped 3 cl Garlic; minced 1 Fresh jalapeno; seeded, - chopped 1/4 ts Cayenne pepper 1/2 ts Dried oregano 3/4 ts Ground cumin 5 1/2 ts Salt 2 tb Cornstarch 1 tb Red wine vinegar 1 tb Water 1 Poblano chile; roasted, - peeled, chopped 1/2 c Fresh cilantro 1 Recipe Chile-Poblano Cream Place all ingredients except the cilantro and poblano chile in crock pot, mixing conrstarch with water and vinegar before adding. Cover and cook on high 5 hours. After 5 hours setting can be turned on low and left several hours longer. (I used to cook it the entire time on Low ) Just before serving stir in chopped Poblanos and cilantro. Serve with flour tortillas, lime, sour cream and avocado slices if desired. Drizzle the poblano cream over each serving, or guests can help themselves if it's buffet style. Makes a great tostada Recipe Notes: Make sure to serve this with the Poblano cream sauce Recipe By: Susan McDonald; Chile-heads mailing list Meal Master Format by Dave Drum - 24 June 2008 Uncle Dirty Dave's Archives MMMMM .... I sold my soul to the Devil. He gave it back. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .