Subj : Sourdough English Muffins
To   : All
From : Ben Collver
Date : Sun May 07 2023 11:00:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough English Muffins
 Categories: Muffins
      Yield: 1 Batch

      1 c  Instant nonfat dry milk
      1 c  Water; warm, (105 to 115
           -degrees F)
      1 c  Sourdough Starter
      2 c  All-purpose flour
      2 ts Salt
      2 ts Sugar
    1/2 ts Baking soda
    1/2 c  All-purpose flour; up to 1
           -cup
    1/4 c  Cornmeal

  Mix dry milk, water, sourdough starter and 2 cups flour in
  non-metallic bowl; cover loosely. Let stand in warm place until
  mixture is coarse and bubble, at least 8 hours.

  Mix salt, sugar and baking soda into sourdough mixture. Stir in
  enough of the remaining flour to make dough easy to handle. Knead
  dough lightly on well-floured board, about 2 minutes.

  Roll dough 1/2 inch thick on well-floured board. Cut into 3-inch
  circles. Sprinkle baking sheet with 2 tablespoons of the cornmeal.
  Place circles on baking sheet; sprinkle with remaining cornmeal and
  cover. Let rise in warm place until double, 1 to 1 1/2 hours.

  Place muffins on hot, lightly grease griddle over low heat. Cook until
  wooden pick inserted in center comes out clean, 8 to 10 minutes on
  each side. Cool slightly on wire rack. Split muffins horizontally
  with fork; toast. Spread with butter or jam if desired.

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