Subj : Sourdough Gingerbread
To   : All
From : Ben Collver
Date : Mon May 08 2023 10:23:49

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gingerbread
 Categories: Breads, Cakes
      Yield: 12 Servings

    1/2 c  Crisco; room temperature
      1 c  White sugar
      1    Egg; unbeaten
    1/2 c  Dark molasses
      1 c  Sourdough
    1/2 c  Warm water
      1 c  Raisins (optional)
  1 3/4 c  Flour
    1/2 ts Baking soda
      1 ts Baking powder
      2 ts Ground ginger
      1 ts Ground cinnamon
    1/2 ts Salt

  Cream Crisco and sugar, add unbeaten egg and beat well. Add molasses
  and beat again. Add sourdough and water. Over this sift flour, soda,
  baking powder, salt and spices. (If raisins are desired, wash and dry
  them and add.) Stir in, then beat until smooth. Pour into a greased
  and floured 9 by 12" pan, or in greased muffin pans. Bake loaf in a
  350 degree F oven about 50 minutes, until center springs up when you
  touch it. Bake small ones about 20 minutes. Good with ice cream or
  applesauce. Freezes well.

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