Subj : Re: Crampers
To   : Ruth Haffly
From : Dave Drum
Date : Tue May 09 2023 04:58:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I went to the website from which that recipe came and it's loaded with
 DD> fast, easy, tasty (hard to get all three in the same recipe) recipes.
 DD> So, I signed up for their mailing list, This recipe looks like Sunday
 DD> dinner ..........

 RH> Sounds like maybe one I ought to look into. We signed on as cooks for
 RH> our VT mission team again this year. I'll also be doing crafts at the
 RH> VBS we do in a city park in Waterbury. Will be taking the new camper up
 RH> there this year.

 DD> But of course, that's why you have a cramper, nicht wahr?  Bv)= Saves
 DD> on motels .... among other things.

 RH> Motels and meals, plus sleeping in our own bed at night. Had a VT
 RH> meeting trip today, looks like 7 adults, 2 kids going. We'll be staying
 RH> just outside of Waterbury instead of 45 minutes away in
 RH> Washington--just a couple of miles up the road from an apple
 RH> cidery--they also make really good apple cider doughnuts.

I'm not much on cider doughnuts. They're OK ... but so is kissing you
old maid auntie. I much prefer hot cider as a beverage ... I first met 
it at Lincoln's New Salem State Park during their winter festival. I
enjoyed it so much I asked for (and received) the recipe. It tastes as
if you're dringing apple pie.   Bv)=

 DD>       Title: Campfire Casserole
 DD>  Categories: Beef, Pork, Beans, Chilies, BBQ
 DD>       Yield: 7 servings

 RH> This looks like it could be done with any combination of beans, meat
 RH> and seasoning--a good side dish to take to the cook out we do with the
 RH> church we work with up in VT.

If I ever make it I'll lose te kidney beans (a texture thing with me)
in favour of red beans or black beans. And might substitute Polish or
Smoked sausage for the bratwurst.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Apple Cider
 Categories: Five, Beverages, Fruits
      Yield: 8 Servings
 
    1/2 ga Cloudy apple juice (cider)
      4    (1") cinnamon sticks
    1/2 ts Ground cinnamon
    1/4 ts Nutmeg
      6    Whole cloves
 
  In a saucepan, bring all the ingredients to a boil,
  reduce heat and simmer for about ten minutes.
  
  Strain the spices before serving. Enjoy
  
  ALTERNATE VERSIONS: You can add a sliced orange to the
  pot for a citrus twist. OPTIONAL: add some rum before
  serving.
  
  NOTES: I first experienced this at Lincoln's New Salem
  Historical Site during the annual "Christmas at New
  Salem" put on by the Illinois Historic Preservation
  Agency. It was served by ladies from the Springfield
  Junior League in period dress - at the Rutledge Tavern
  
  It was like drinking a slice of apple pie. I was so
  hooked on it that I hung about and cadged the recipe.
  This is a reduction in quantity version. But otherwise
  true to the bone.
  
  RECIPE FROM: Junior League of Springfield (IL)
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Old short-order cooks never die; they just fritter away,
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