Subj : Sourdough Biscuits
To   : All
From : Ben Collver
Date : Tue May 09 2023 12:13:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Biscuits
 Categories: Biscuits, Sourdough
      Yield: 1 Batch

      2 c  Flour
      3 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      2 tb White sugar
    3/4 c  Crisco; room temperature
  1 3/4 c  Sourdough; up to 2 c

  Sift flour, baking powder, soda, salt and sugar into mixing bowl.
  Blend in Crisco with fingertips. Stir in enough sourdough to make a
  soft dough. Turn out on floured board. Let "rest" for 5 minutes, to
  make it easier to handle. Knead very lightly. Roll about 3/4 inch
  thick and cut into biscuits. Bake on a greased baking sheet about 10
  minutes or until golden brown. Serve hot with stew, sloppy joe
  filling, or with jam or honey.

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