Subj : Pepper & Onion Shortcake
To   : All
From : Ben Collver
Date : Tue May 09 2023 12:13:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pepper & Onion Shortcake
 Categories: Sauces, Spreads
      Yield: 6 Servings

      1 c  Onions; thinly sliced
      3 md Sweet bell peppers; red and
           -green, sliced into thin
           -strips
    3/4 c  Sour cream
    3/4 c  Yogurt
    1/4 c  Butter
    1/4 ts Salt; up to 1/2 ts
    1/4 ts Dill
           Paprika; to taste
           Black pepper; to taste

  One hour to prepare, including cornbread and its baking.

  Make a batch of your favorite cornbread. Prepare the following topping
  while the bread bakes, so it can be served as soon as the bread is
  done.

  Melt the butter in a heavy skillet or saucepan. Add the onions and
  salt. Turn the heat way down and cook very slowly until the onions are
  translucent (not brown). Add peppers, black pepper, and dill. Cover
  and cook for 10 minutes. Add sour cream and yogurt. Keep warm over
  low heat until the cornbread is ready. Ladle the topping over split
  chunks of hot cornbread. You might want to serve this in bowls.

  Pass around extra dill weed. Sprinkle paprika onto each serving.

  Recipe by Moosewood Cookbook

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