Subj : 5/10 Nat'l Shrimp Day - 1
To   : All
From : Dave Drum
Date : Wed May 10 2023 05:56:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Florentine
 Categories: Seafood, Greens, Dairy, Cheese, Vegetables
      Yield: 6 Servings
 
     40 oz (4 pkg) spinach; thawed,
           - drained
      3 lb Shrimp; tail off, cooked
    1/2 c  Butter
      3 lg Eggs; beaten
  1 1/2 c  Heavy cream
      2 c  Water
           +=MIXED WITH=+
      1 tb Minor's Shrimp Base
    1/4 c  Chopped scallions
           Salt, pepper & paprika
      2 c  (8 oz.) shredded Cheddar
 
  Preheat oven to 350øF/175øC.
  
  Spread shrimp in the bottom of a casserole dish and top
  with the spinach. Place beaten eggs, cream, water, soup
  base, scallion and spices in a large saucepan and cook
  over medium heat until mixture starts to thicken, stirring
  constantly. Pour over the shrimp and spinach and top with
  cheese. Bake uncovered for about 35 minutes until bubbly.
  
  Serves 8. (or four at my house)
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... All pleasures are guilty pleasures if you suffer from anxiety.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.