Subj : 5/10 Nat'l Shrimp Day - 2
To   : All
From : Dave Drum
Date : Wed May 10 2023 05:56:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elise's Shrimp Scampi
 Categories: Seafood, Herbs, Wine, Citrus, Chilies
      Yield: 4 Servings
 
      1 lg Large (U-20) shrimp, shelled
           - de-veined, * tails on or
           - off - your choice
      2 tb Olive oil
      3 tb Butter
           Salt
      4 cl Garlic; slivered
           +=OR=+
      1 tb Minced garlic
    1/2 ts Red pepper flakes; or more
    1/2 c  White wine
      2 tb Fine chopped parsley
           Fresh ground black pepper
      1 tb Lemon juice
 
  * Shell on? or Shell off? It's really up to you. Shrimp
  cooked shell on are more flavorful because the shells
  infuse more flavor into the shrimp while they cook. But,
  shell-on is fussier to eat. If you remove the shells
  before cooking the shrimp, you can save them for making
  shellfish stock.
  
  Heat a sauté pan on high heat then reduce to medium high
  heat. Swirl the butter and olive oil into the pan. After
  the butter melts it will foam up a bit then subside. If
  using unsalted butter, sprinkle a little salt in the pan.
  Stir in the slivered garlic and red pepper flakes.
  
  Sauté the garlic for just a minute, until it begins to
  brown at the edges, then add the shrimp. Add the wine and
  stir to coat the shrimp with the sauce of butter, oil, and
  wine. Move the shrimp so they are in an even layer in the
  pan. Increase the heat to high and boil the wine for two
  to three minutes.
  
  Stir the shrimp and arrange them so that you turn them
  over to cook on the other side. Continue to cook on high
  heat for another minute.
  
  Remove the pan from the heat. Sprinkle the shrimp with
  parsley, lemon juice, and black pepper, and toss to
  combine.
  
  Serve as is, or with crusty bread, over pasta, * or over
  rice (for gluten-free version).
  
  * Linguine works very well - UDD
  
  Recipe from: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Realism...has no more to do with reality than anything else." -- Hob 
Broun
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