Subj : 5/10 Nat'l Shrimp Day - 3
To   : All
From : Dave Drum
Date : Wed May 10 2023 05:56:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrigan's Grill Shrimp Burgers
 Categories: Seafood, Vegetables, Herbs, Chilies, Breads
      Yield: 8 Patties
 
      1 tb Butter
    3/4 c  Fine chopped yellow onion
    1/4 c  Fine chopped celery
    1/4 c  Fine chopped bell pepper
  1 1/2 ts Salt
    3/4 ts Cayenne pepper
      2 lb Shrimp; peeled, deveined,
           - chopped or ground *
      2 ts Chopped garlic
    1/4 c  Sliced scallion greens
      2 lg Eggs; beaten
           +=PLUS=+
      1 lg Egg; beaten, divided use
      2 c  Fine dried bread crumbs;
           - divided use
    1/2 c  All-purpose flour
      2 ts Dirty Dave's Seasoning
           - (recipe follows)
      2 tb Water
    1/4 c  Oil
 
  In a large skillet, melt the butter over medium heat. Add
  the onions, celery, bell pepper, salt, and cayenne. Cook,
  stirring, until soft for about 6 minutes.
  
  Add the shrimp and cook, stirring, for 3 minutes.
  
  Transfer the mixture to a large mixing bowl and let cool
  slightly. Add the garlic, green onions, 2 of the eggs,
  and 1 cup of the bread crumbs. Stir to mix well. Divide
  into 8 equal portions and form into patties. Set aside.
  
  Put the flour in a shallow bowl and season with 1
  teaspoon of the Dirty Dave's seasoning. Put the remaining
  1 cup bread crumbs in another shallow bowl and season
  with the remaining 1 teaspoon Dirty Dave's seasoning. Put
  the beaten egg in yet another shallow bowl, add the water
  and beat lightly.
  
  Heat the oil in 2 large skillets over medium heat. Dredge
  each patty first in the flour, then in the egg mixture,
  then in the bread crumbs, turning to coat completely and
  shaking off any excess. Cook 4 patties at a time in each
  skillet, until lightly browned, 5 to 6 minutes on each
  side. Drain on paper towels.
  
  * Depending on time, energy and inclination I sometimes
  chopped the shrimp, sometimes ran through the meat
  grinder using the medium plate.
  
  Serve on toasted buns with the usual condiments.
  
  Makes 8 patties/sandwiches
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Ban exhaling, it is a leading cause of carbon dioxide.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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