Subj : Re: Vicchyssoise
To   : Dave Drum
From : Ben Collver
Date : Wed May 10 2023 10:53:31

  Re: Re: Vicchyssoise
  By: Dave Drum to Ben Collver on Wed May 10 2023 06:47:31

 DD> Vichyssoise is traditionally served "chilled". Since I prefer my soups
 DD> to be at least warm I call mine Potato-Leek soup.  Bv)=  But Julia is
 DD> correct that "This soup tastes even better after it sitting in the
 DD> refrigerator for a day or two."  Many things do.

I took the liberty of adding that note about "This soup tastes even better after..."  Like you, i prefer the soup warm.  This is the recipe Mom liked
to use to make potato-leek soup when i was a kid.  So simple yet so tasty.
Goes well with cheddar drop biscuits.  We didn't call it vichyssoise
either.

.