Subj : Sourdough Whole-Wheat Biscuits
To   : All
From : Ben Collver
Date : Wed May 10 2023 10:53:57

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Whole-Wheat Biscuits
 Categories: Biscuits
      Yield: 1 Batch

  1 1/2 c  Flour
    1/2 c  Whole wheat flour
      3 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      3 tb White sugar
    3/4 c  Crisco
      1 ts Molasses
  1 3/4 c  Sourdough; up to 2 c

  Sift all dry ingredients together into a large mixing bowl. Blend in
  Crisco with fingertips. Mix molasses well into 1 3/4 cup sourdough.
  Stir lightly into flour mixture. (Add more sourdough if necessary to
  make a soft dough.) Turn out on floured board and let "rest" for 5
  minutes for easier handling. Knead lightly. Roll 3/4 inch thick. With
  a sharp knife, cut into squares. Bake about 10-15 minutes in a 425
  degree F oven until golden brown. Serve with baked beans, or with
  honey or jam, while still hot.

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