Subj : Re: Soda
To   : Shawn Highfield
From : Dave Drum
Date : Thu May 11 2023 05:49:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Everyone I've introduced to it quite likes it ... well, except one old
 DD> curmudgeon who'd gripe if you hung him with a new rope.  Bv)=

 SH> Laugh.  Don't talk about Sean that way.  (Sorry not sorry Sean!)

 SH> Shawn

 SH> ... Alimony: Bounty after the mutiny

But, Sean's not old. Of course, when you're nearly 81 very few people 
are "old".   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Watermelon Gazpacho
 Categories: Soups, Fruits, Squashm Chilies
      Yield: 6 servings

      4 c  (heaping) diced seedless
           - watermelon
      1    English cucumber; diced,
           - reserve half
      3 md Tomatoes; diced, reserve
           - half
      1 sm Red bell pepper; diced,
           - reserve half
    1/3 c  Chopped green onions;
           - reserve half
      1 cl Garlic
        sm Handful basil
      3 tb (to 4 tb) red wine vinegar
      3 tb Olive oil; more to drizzle
      1 ts (to 2 ts) sea salt; to taste
    1/2 ts Fresh ground black pepper
    1/2    Jalapeno; stemmed, seeded,
           - chopped, opt
           Diced avocado; opt
           Micro greens; opt, garnish

  Set aside the reserved half of the chopped cucumber,
  tomatoes, red pepper and green onions and place the
  remaining half in a blender. Add the watermelon, garlic,
  basil, vinegar, olive oil, salt, pepper and jalapeño
  pepper, if using. Blend until smooth. Taste and adjust
  seasonings.

  Pour into a large bowl (or small individual jars, as
  pictured) and stir in the reserved chopped vegetables.

  Chill for 3 to 4 hours or overnight.

  Drizzle with olive oil and garnish with diced avocado
  and/or micro greens, if desired, before serving.

  Jeanine Donofrio, Austin, Texas

  Makes: 6 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM
 
 ... Alimony (noun) The screwing you get for the screwing you got!
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