Subj : Sourdough Dinner Biscuits
To   : All
From : Ben Collver
Date : Thu May 11 2023 10:07:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Dinner Biscuits
 Categories: Biscuits
      Yield: 12 Biscuits

      1 c  Instant nonfat dry milk
      1 c  Warm water; (105 to 115
           -degrees F)
      1 c  Sourdough Starter
      2 c  All-purpose flour
      2 ts Salt
      2 ts Sugar
    1/2 ts Baking soda
    1/2 c  All-purpose flour; (up to 1)
    1/4 c  Butter; melted

  Mix dry milk, water, Sourdough Starter and 2 cups flour in
  non-metallic bowl; cover loosely. Let stand in warm place until
  mixture is coarse and bubble, at least 8 hours.

  Stir salt, sugar and baking soda into sourdough mixture. Stir in
  enough of the remaining flour to make dough easy to handle. Knead
  dough lightly on well-floured board, about 2 minutes.

  Roll dough 1/2 inch thick on well-floured board. Cut into 3-inch
  circles. Dip circles in butter. Place close together in baking pan,
  13x9x2 inches, and cover. Let rise until double, 1 to 1 1/2 hours.

  Heat oven to 375 degrees F. Bake biscuits until golden brown, about 30
  minutes. Serve immediately.

MMMMM

.