Subj : Re: Vicchyssoise To : Dave Drum From : Dale Shipp Date : Fri May 12 2023 01:13:04 -=> On 05-11-23 05:24, Dave Drum <=- -=> spoke to Ben Collver about Re: Vicchyssoise <=- DD> About the only "cold" soups I prefer cold are Gazpacho and the DD> cucumber soups. Bv)= Here they make a watermelon/strawberry cold soup during the spring and summer months. It is not my favorite soup, but I do like it. Gail does not like it at all. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Crock Pot Onion Soup Categories: Tested, Easy, Crockpot Yield: 4 Servings 1/4 c Butter, melted 4 c Sliced sweet onions 1 T Sugar 2 T AP flour 1/8 c To 1/4 cut sherry (optional) ds S & P to taste 4 c Beef broth ds Garlic powder (to taste) MMMMM--------------------------TOPPING------------------------------- 4 sl French Bread 4 sl Cheese Thinly slice onions (I used sweet onions), melt butter in fry pan, place onions in fry pan and saute them until they are golden brown. Cover pan and cook onions about 20 minutes until they are soft and golden brown. Stir in flour, sugar, salt and pepper. Pour into 3 or 4 quart slow cooker and cook on high for 3 to 4 hours. May add sherry before serving if you want. I placed double layer of paper towels under slow cooker cover to help absorb extra liquid that will occur during cooking. For bread: Butter one side of each slice, sprinkle with garlic powder. Place under broiler and toast until light brown. Place shredded cheese on top of bread and broil until cheese is melted. Place bread slice on top of onion soup bowl. Optional Place toasted bread on top of soup, sprinkle with cheese and place bowl back under broiler. Make sure your soup bowl can handle the broiler. Tested 10/ 18/17 From: Recipes that Rock MMMMM .... Shipwrecked in Silver Spring, Maryland. 01:16:54, 12 May 2022 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .