Subj : E-Z-Breakfast - 02
To   : All
From : Dave Drum
Date : Fri May 12 2023 05:25:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Parmesan Eggs
 Categories: Five, Cheese, Eggs
      Yield: 2 servings
 
      1 ts Extra-virgin olive oil
    1/2 c  Coarse grated (not ground)
           - Parmesan
      4    Eggs
           Salt & black pepper
 
  Brush 1 teaspoon olive oil into a thin layer on the
  bottom of a 10" nonstick or well-seasoned cast-iron
  skillet and place over medium heat. Sprinkle 1/2 cup
  Parmesan in an even layer covering the bottom of the
  pan. Cook for 2 minutes until cheese begins to melt.
  
  Crack eggs onto cheese, then cover pan and cook until
  eggs are starting to set but are not cooked through, 2
  to 3 minutes. Uncover and turn heat to medium-high to
  finish cooking eggs for another 1 to 2 minutes, until
  edges are crisp and golden brown. Make sure the cheese
  doesn’t get too brown; if it goes past light golden,
  turn down heat. To serve, season eggs with salt and
  pepper to taste.
  
  by Melissa Clark
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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