Subj : Sourdough Whole-Wheat Biscuits
To   : Ben Collver
From : Ruth Haffly
Date : Thu May 11 2023 12:24:13

Hi Ben,


 BC>       Title: Whole-Wheat Biscuits
 BC>  Categories: Biscuits
 BC>       Yield: 1 Batch

 BC>   1 1/2 c  Flour
 BC>     1/2 c  Whole wheat flour

These are NOT! whole wheat biscuits; they're 1/4 whole wheat, 3/4 white
flour. They may be made (and have been made many times) with 100% whole
wheat flour. Try them using all whole wheat flour; you'll like them a
lot better. (G) You may want to try whole wheat pastry flour instead of
bread type flour; the pastry flour is lower in gluten. Either one will
work for the biscuits. I don't keep white flour in the house, just whole
wheat, rye and a couple of gluten free flours.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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