Subj : Int Pickles Week - 2
To   : All
From : Dave Drum
Date : Fri May 19 2023 04:38:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kosher Dill Pickles
 Categories: Preserving, Squash, Pickles, Chilies
      Yield: 6 Pints
 
     36    Cucumbers; sliced lengthwise
           - if large
      3 c  Vinegar
      3 c  Water
      6 tb Non-iodized salt

MMMMM------------------------IN EACH JAR-----------------------------
    1/2 ts (heaping) mustard seeds
    1/2    Red chile pod
 
  Wash and slice cucumbers. Sterilize jars. Mix vinegar,
  water, and salt. Bring to a boil, keeping hot. In each
  jar, place the following: 1/2 heaping ts mustard seeds,
  1/4 to 1/2 pod hot pepper.
  
  Pack cucumbers into jars. Fill jars with vinegar, water,
  and salt mixture. Place caps on jars. Put jars into
  boiling water in canner. Bring back to full boil.
  
  BOIL ONLY 5 MIN. Remove from canner and cool. Allow to
  season 6 weeks before serving. Chill before serving.
  
  From COOKS.COM
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Regular people like pepperoni and mushrooms on their pizzas.
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