Subj : Int Pickles Week - 3
To   : All
From : Dave Drum
Date : Fri May 19 2023 04:38:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dill Pickled Eggs
 Categories: Appetizers, Eggs
      Yield: 36 Servings
 
     36 lg Eggs; hard boiled
      2 tb Fresh dill; rough chopped
      2    Dill pickle spears
      2 lg Yellow onions; sliced
      1    Green bell pepper; julienned
      2    Red bell pepper; julienned
      1 qt Cider vinegar
      1 qt Water
           Cloves; whole (sm handful)
      2    Hungarian hot wax chilies
           - or other chilies (opt)
 
  Drain pickle juice into large pan.  Add cider, water,
  cloves and dill. Bring liquid mixture to full boil; then
  reduce heat to simmer for 45 minutes to one hour (make
  sure you can open the windows, it's rather fragrant).
  Place eggs, vegetable slices and pickle spears into
  large glass or hard plastic container (large ice cream
  pail works well).
  
  Strain liquid mixture through a pasta colander and pour
  liquid over eggs and vegetables. Let sit for 24-36 hours
  at room temperature. Eggs will be a very, very bright
  yellow and have a wonderful dill flavor the whole way
  through.  The vegetables and pickles will have a dill
  flavor never before experienced -- and can be eaten
  separately or used as a complimentary garnish.
  
  OPTIONALLY, once the eggs are dill pickled you can use
  the brilliant yellow eggs to make an attractive and
  different deviled egg...just be sure to use an increased
  amount of dry mustard and horseradish to meet the flavor
  of the dill.
  
  Recipe from Gary M. Hite
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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